FoodCharm ate this @ "Kg. Pukat" Seafood Coffeeshop

Original seafood soup-based, so, it is 100% SEAFOOD taste!

One may choose to have with yellow noodle, or vermicelli (mee hoon), or chinese "fettuccine" (kueh teow). In the bowl, there are big prawn, big squid ring and thick fish sliced.

Why is it popular?
=> Size of the ingredients is BIG that makes everyone happy.
=> 100% seafood soup.
=> Very reasonable price paid for the seafood quality.

FoodCharm ate this @ Sim Sim Seafood Restaurant

A noodle choice of "chinese vermicelli" (mee hoon), yellow noodle and "chinese fettuccine" (kueh teow) with 2 types of popular soup-base to choose from, original (clear) and salted vege + tomatoes, that served with a range of "toppings" - Fresh seafood of fish, prawn, squid (seasonal),shell (seasonal) and homemade fish paste which served in the form of fish ball, fish cake and "Yu Fu"(deep fried mixture of fish paste and eggs), and with some garnishment of pasley, spring onion and fried onion.

The soup (salted vege + tomatoes) is tasty which not salty and not oily. The soup is also aromatic as it garnished with some pasley in it.

The fried fish cake and "Yu Fu" that served in soup are tasty which one might want to have another bowl of it.

Why is it popular?
=> The seafood ingredients are always served fresh.
=> Reasonable pricing for quality fresh seafood.
=> Reasonable serving with the price paid.
=> A unique place to enjoy fresh seafood, similarly like having in a fish village.