TS Lim's Ravings
JUL
8
Chicken Cordon Bleu
- Currently 3.0/5 Stars.
This is a bit strange. Doesn't look like your usual cordon bleu. It's more like chicken omelet. Instead of cheese in the chicken, it's ham.
JUN
2
Pandan Chicken
- Currently 4.5/5 Stars.
This is simply amazing. Chicken is soft and the taste is awesome. A must order if you visit Mango Cafe.
APR
26
Steamed Prawns
- Currently 4.0/5 Stars.
Also not a fan of prawn but it was so good that I had to have some. They are huge and really juicy.
Buttered Soft Crab
- Currently 4.0/5 Stars.
This is also my first time eating this and I have to say it's really good. I'm lazy when it comes to food and this is just a winner. Just chew and enjoy
APR
26
Fried Mee Hoon
- Currently 3.5/5 Stars.
This is quite good. But it was a bit on the oily side. But overall it's just nice to eat with seafood =)
APR
26
Coconut Pudding
- Currently 2.0/5 Stars.
This is really normal nothing special
MAR
7
Chicken Chop
- Currently 4.0/5 Stars.
Price went up quite a bit. The portion of fries increased and the chicken looks slightly large. But it was mostly bones, tendons etc. Luckily the sauce is still as good
MAR
2
Roast Pork Rice
- Currently 4.0/5 Stars.
My favorite place to eat roast pork now. The portion is simply HUGE and the price is reasonable. It might not taste as good as those at Gunung Emas or HK recipe but the price/portion make up for it.
Pork Chop Mee
- Currently 3.0/5 Stars.
This used to be good and cheap but somehow the meat is different and the mee ain't as good as before anymore. =/
About TS Lim
TS Lim ( tslim )
Subscribers: 13
Joined since 10 Sep 2007
From Malaysia
Latest Rave Location
Favorite Food
- Bah Kut Teh
- Roast Pork Rice
- Chicken Chop
- Tuaran Mee
- Chicken Cordon Bleu
- Spaghetti Bolognaise
- Pork Chop Mee
- Hokkien Mee
- Fish & Chips
- Ikan Bakar
Favorite Restaurants
- Ma Baker's Cafe
- @mosphere Revolving Restaurant
- Kentucky Fried Chicken
- Hong Kong Recipe
- Tanamera
- Little Italy
- De' Light Cafe
- Secret Recipe
- Yu Kee
- Perfect's Chicken Rice






